Rice & Moong Khichdi Mix 200g
- Ingredients include Hand-pounded Rice 36%, Yellow Moong Dal 36%, Kodo Millet/Kodra 24%, Ajwain 1%, Jeera 1%, Pepper 1%
- No Salt, Sugar, Milk Powder. Its 100% Vegan & Gluten Free.
- No Preservatives or Artificial Flavours. Its a no junk promise. Shelf life is 4 months from MFD
- Cooked in less than 5 mins.
Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.
A variety of ways to use:
Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.
Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery, and 2-3 tsp of water for porridge batter consistency
Roll into Laddoos too!
Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to a boil. Add the jaggery water to the roasted mix, add 2 tbsp of ghee/coconut oil and mix them all well. Roll into bite-sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.